Orange, Almond and Olive Oil Cake

Orange, Almond and Olive Oil Cake with clear preparation steps, flexible serving ideas and a practical ingredient list.

20 min Prep time
40 min Cook time
Easy Difficulty
Orange, Almond and Olive Oil Cake, featured
By MyCuisine Editorial Team

Reels mode

  1. Prepare the tin and oven
    1 / 5

    Prepare the tin and oven

    Prepare the ingredients evenly so this stage cooks at the same pace.

Ingredients

Servings 8

Preparation

  1. Prepare the tin and oven

    Prepare the tin and oven

    Prepare the ingredients evenly so this stage cooks at the same pace.

  2. Whisk the eggs and sugar

    Whisk the eggs and sugar

    Combine slowly, taste the seasoning and keep the final texture in mind before serving.

  3. Add orange and olive oil

    Add orange and olive oil

    Prepare the ingredients evenly so this stage cooks at the same pace.

  4. Fold in the dry ingredients

    Fold in the dry ingredients

    Prepare the ingredients evenly so this stage cooks at the same pace.

  5. Bake and cool completely

    Bake and cool completely

    Arrange in one layer and cook until softened and lightly coloured, adjusting for your appliance.

Adapt to your taste

Substitutions and variations

Make it your own

  1. Adjust servings

    This recipe is calculated for 8 servings; keep the same proportions when adapting the quantities.

Got questions? We answer them.

Frequently asked questions

Orange, Almond and Olive Oil Cake with clear preparation steps, flexible serving ideas and a practical ingredient list, 60 min, 8 porções.

Can the recipe be adapted?
Test substitutions against the final ingredient list before publication.
How should leftovers be stored?
Confirm the storage window after the recipe has been tested and calculated.
How many servings does this recipe make?
This recipe makes 8 servings.
How long does it take?
The total time indicated is 60 minutes.
What is the difficulty level?
The difficulty level for this recipe is easy.

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