Chickpea Tuna-Style Salad with Capers and Celery

Chickpea Tuna-Style Salad with Capers and Celery with clear preparation steps, flexible serving ideas and a practical ingredient list.

15 min Prep time
Easy Difficulty
Chickpea Tuna-Style Salad with Capers and Celery, featured
By MyCuisine Editorial Team

Reels mode

  1. Rinse and drain the chickpeas
    1 / 5

    Rinse and drain the chickpeas

    Prepare the ingredients evenly so this stage cooks at the same pace.

Ingredients

Servings 3

Preparation

  1. Rinse and drain the chickpeas

    Rinse and drain the chickpeas

    Prepare the ingredients evenly so this stage cooks at the same pace.

  2. Chop the crunchy vegetables

    Chop the crunchy vegetables

    Prepare the ingredients evenly so this stage cooks at the same pace.

  3. Whisk the lemon dressing

    Whisk the lemon dressing

    Combine slowly, taste the seasoning and keep the final texture in mind before serving.

  4. Toss and rest briefly

    Toss and rest briefly

    Prepare the ingredients evenly so this stage cooks at the same pace.

  5. Serve with bread or leaves

    Serve with bread or leaves

    Prepare the ingredients evenly so this stage cooks at the same pace.

Adapt to your taste

Substitutions and variations

Make it your own

  1. Adjust servings

    This recipe is calculated for 3 servings; keep the same proportions when adapting the quantities.

Got questions? We answer them.

Frequently asked questions

Chickpea Tuna-Style Salad with Capers and Celery with clear preparation steps, flexible serving ideas and a practical ingredient list, 15 min, 3 porções.

Can the recipe be adapted?
Test substitutions against the final ingredient list before publication.
How should leftovers be stored?
Confirm the storage window after the recipe has been tested and calculated.
How many servings does this recipe make?
This recipe makes 3 servings.
How long does it take?
The total time indicated is 15 minutes.
What is the difficulty level?
The difficulty level for this recipe is easy.

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