{"id":432,"date":"2026-08-10T21:24:02","date_gmt":"2026-08-10T20:24:02","guid":{"rendered":"https:\/\/mycuisine.eu\/pt\/receitas\/bifana-porco-preto-fermentacao-lenta-mostarda-koji-pickles\/"},"modified":"2026-08-10T21:24:02","modified_gmt":"2026-08-10T20:24:02","slug":"bifana-porco-preto-fermentacao-lenta-mostarda-koji-pickles","status":"publish","type":"recette","link":"https:\/\/mycuisine.eu\/pt\/receitas\/bifana-porco-preto-fermentacao-lenta-mostarda-koji-pickles\/","title":{"rendered":"Bifana de Porco Preto de Fermenta\u00e7\u00e3o Lenta com Mostarda Koji e Pickles"},"content":{"rendered":"<h2>Ingredientes<\/h2>\n<p>Consulte as quantidades por grupo acima.<\/p>\n<h2>Prepara\u00e7\u00e3o<\/h2>\n<ol>\n<li>Marine o porco com alho, louro, vinho, piri-piri e koji durante 48 horas no frio.<\/li>\n<li>Salteie numa frigideira quente.<\/li>\n<li>Torre o p\u00e3o.<\/li>\n<li>Barre com a mostarda de koji.<\/li>\n<li>Recheie com a carne e o molho apurado.<\/li>\n<li>Adicione os pickles.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bifana de porco preto fermentada 48 horas com koji, mostarda fermentada e pickles caseiros \u2014 a bifana premium do momento.<\/p>\n","protected":false},"author":0,"featured_media":49,"template":"","categories-recettes":[27],"cuisines":[60],"difficultes":[],"ingredients":[],"occasions":[],"regimes":[],"saisons":[16],"tendencias":[72],"class_list":["post-432","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie_recette-carnes-fogo","cuisine-internacional","saison-todo-o-ano","tendencia-fermentados-garum"],"_links":{"self":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/types\/recette"}],"version-history":[{"count":0,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/432\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media\/49"}],"wp:attachment":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media?parent=432"}],"wp:term":[{"taxonomy":"categorie_recette","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/categories-recettes?post=432"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/cuisines?post=432"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/difficultes?post=432"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/ingredients?post=432"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/occasions?post=432"},{"taxonomy":"regime_alimentar","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/regimes?post=432"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/saisons?post=432"},{"taxonomy":"tendencia","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/tendencias?post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}