{"id":423,"date":"2026-08-10T21:20:07","date_gmt":"2026-08-10T20:20:07","guid":{"rendered":"https:\/\/mycuisine.eu\/pt\/receitas\/broa-milho-koji-cevada\/"},"modified":"2026-08-10T21:20:07","modified_gmt":"2026-08-10T20:20:07","slug":"broa-milho-koji-cevada","status":"publish","type":"recette","link":"https:\/\/mycuisine.eu\/pt\/receitas\/broa-milho-koji-cevada\/","title":{"rendered":"Broa de Milho com Koji de Cevada"},"content":{"rendered":"<h2>Ingredientes<\/h2>\n<p>Consulte as quantidades por grupo acima.<\/p>\n<h2>Prepara\u00e7\u00e3o<\/h2>\n<ol>\n<li>Escalde a farinha de milho com a \u00e1gua quente.<\/li>\n<li>Junte o centeio, o koji e o fermento.<\/li>\n<li>Sove levemente e deixe repousar 2 horas.<\/li>\n<li>Forme uma bola e polvilhe com farinha.<\/li>\n<li>Asse a 220\u00b0C durante 40 minutos, com vapor.<\/li>\n<li>Arrefe\u00e7a sobre uma grade antes de cortar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Releitura da broa minhota com 20% de koji de cevada \u2014 sabor a nozes e mais amiga do intestino.<\/p>\n","protected":false},"author":0,"featured_media":58,"template":"","categories-recettes":[70],"cuisines":[60],"difficultes":[],"ingredients":[],"occasions":[],"regimes":[],"saisons":[16],"tendencias":[72],"class_list":["post-423","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie_recette-paes-fermentados-farinhas-antigas","cuisine-internacional","saison-todo-o-ano","tendencia-fermentados-garum"],"_links":{"self":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/types\/recette"}],"version-history":[{"count":0,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media\/58"}],"wp:attachment":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media?parent=423"}],"wp:term":[{"taxonomy":"categorie_recette","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/categories-recettes?post=423"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/cuisines?post=423"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/difficultes?post=423"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/ingredients?post=423"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/occasions?post=423"},{"taxonomy":"regime_alimentar","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/regimes?post=423"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/saisons?post=423"},{"taxonomy":"tendencia","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/tendencias?post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}