{"id":421,"date":"2026-08-10T21:20:04","date_gmt":"2026-08-10T20:20:04","guid":{"rendered":"https:\/\/mycuisine.eu\/pt\/receitas\/focaccia-farinha-antiga-tomate-confit-algas\/"},"modified":"2026-08-10T21:20:04","modified_gmt":"2026-08-10T20:20:04","slug":"focaccia-farinha-antiga-tomate-confit-algas","status":"publish","type":"recette","link":"https:\/\/mycuisine.eu\/pt\/receitas\/focaccia-farinha-antiga-tomate-confit-algas\/","title":{"rendered":"Focaccia de Farinha Antiga com Tomate Confit e Algas"},"content":{"rendered":"<h2>Ingredientes<\/h2>\n<p>Consulte as quantidades por grupo acima.<\/p>\n<h2>Prepara\u00e7\u00e3o<\/h2>\n<ol>\n<li>Misture a farinha e a \u00e1gua e deixe em aut\u00f3lise durante 30 minutos.<\/li>\n<li>Junte o levain, o sal e o azeite.<\/li>\n<li>Fa\u00e7a 4 dobras na massa, com um intervalo de 30 minutos entre cada.<\/li>\n<li>Deixe fermentar 12 horas no frigor\u00edfico.<\/li>\n<li>Abra a massa num tabuleiro, fa\u00e7a covas com os dedos e disponha o tomate e o nori.<\/li>\n<li>Asse a 220\u00b0C durante 25 minutos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Focaccia de fermenta\u00e7\u00e3o lenta com farinha de trigo barbela, tomate cherry confit e p\u00f3 de alga nori \u2014 a tend\u00eancia sourdough de 2026.<\/p>\n","protected":false},"author":0,"featured_media":60,"template":"","categories-recettes":[70],"cuisines":[4],"difficultes":[],"ingredients":[],"occasions":[71],"regimes":[],"saisons":[16],"tendencias":[72,64],"class_list":["post-421","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie_recette-paes-fermentados-farinhas-antigas","cuisine-cozinha-portuguesa","occasion-jantar-rapido","saison-todo-o-ano","tendencia-fermentados-garum","tendencia-horta-bosque-algas"],"_links":{"self":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/types\/recette"}],"version-history":[{"count":0,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/421\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media\/60"}],"wp:attachment":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media?parent=421"}],"wp:term":[{"taxonomy":"categorie_recette","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/categories-recettes?post=421"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/cuisines?post=421"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/difficultes?post=421"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/ingredients?post=421"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/occasions?post=421"},{"taxonomy":"regime_alimentar","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/regimes?post=421"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/saisons?post=421"},{"taxonomy":"tendencia","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/tendencias?post=421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}