{"id":401,"date":"2026-08-09T16:02:12","date_gmt":"2026-08-09T15:02:12","guid":{"rendered":"https:\/\/mycuisine.eu\/pt\/receitas\/sericaia-com-ameixas-delvas\/"},"modified":"2026-08-09T16:02:12","modified_gmt":"2026-08-09T15:02:12","slug":"sericaia-com-ameixas-delvas","status":"publish","type":"recette","link":"https:\/\/mycuisine.eu\/pt\/receitas\/sericaia-com-ameixas-delvas\/","title":{"rendered":"Sericaia com Ameixas d\u2019Elvas"},"content":{"rendered":"<h2>Ingredientes<\/h2>\n<p>Consulte as quantidades por grupo acima.<\/p>\n<h2>Prepara\u00e7\u00e3o<\/h2>\n<ol>\n<li>Aque\u00e7a o leite com canela e raspa de lim\u00e3o.<\/li>\n<li>Misture farinha, a\u00e7\u00facar e gemas numa ca\u00e7arola.<\/li>\n<li>Verta o leite quente e cozinhe at\u00e9 engrossar.<\/li>\n<li>Bata as claras em castelo e envolva delicadamente.<\/li>\n<li>Verta em colheradas para um prato de barro e polvilhe com canela.<\/li>\n<li>Asse a 200 \u00b0C at\u00e9 abrir fendas e sirva com ameixas.<\/li>\n<\/ol>\n<p><strong>Nota editorial:<\/strong> receita criada a partir da \u00e9tude de march\u00e9 Sud Portugal \u00c9t\u00e9 2026; testar e validar antes de publicar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sericaia leve e perfumada, servida com ameixas d\u2019Elvas em calda.<\/p>\n","protected":false},"author":0,"featured_media":77,"template":"","categories-recettes":[59],"cuisines":[4],"difficultes":[],"ingredients":[22,23,24,25,26,12],"occasions":[],"regimes":[],"saisons":[16],"tendencias":[],"class_list":["post-401","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie_recette-entradas-petiscos","cuisine-cozinha-portuguesa","ingredient-acucar","ingredient-canela","ingredient-farinha","ingredient-leite","ingredient-limao","ingredient-ovos","saison-todo-o-ano"],"_links":{"self":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/types\/recette"}],"version-history":[{"count":0,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media\/77"}],"wp:attachment":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"categorie_recette","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/categories-recettes?post=401"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/cuisines?post=401"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/difficultes?post=401"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/ingredients?post=401"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/occasions?post=401"},{"taxonomy":"regime_alimentar","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/regimes?post=401"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/saisons?post=401"},{"taxonomy":"tendencia","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/tendencias?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}