{"id":400,"date":"2026-08-09T16:02:11","date_gmt":"2026-08-09T15:02:11","guid":{"rendered":"https:\/\/mycuisine.eu\/pt\/receitas\/dom-rodrigo\/"},"modified":"2026-08-09T16:02:11","modified_gmt":"2026-08-09T15:02:11","slug":"dom-rodrigo","status":"publish","type":"recette","link":"https:\/\/mycuisine.eu\/pt\/receitas\/dom-rodrigo\/","title":{"rendered":"Dom Rodrigo"},"content":{"rendered":"<h2>Ingredientes<\/h2>\n<p>Consulte as quantidades por grupo acima.<\/p>\n<h2>Prepara\u00e7\u00e3o<\/h2>\n<ol>\n<li>Ferva a\u00e7\u00facar e \u00e1gua com canela at\u00e9 obter uma calda leve.<\/li>\n<li>Junte a am\u00eandoa e cozinhe at\u00e9 espessar.<\/li>\n<li>Retire a canela e deixe o creme arrefecer.<\/li>\n<li>Aque\u00e7a os fios de ovos numa frigideira antiaderente.<\/li>\n<li>Forme ninhos e recheie com o creme de am\u00eandoa.<\/li>\n<li>Dobre, polvilhe com canela e sirva \u00e0 temperatura ambiente.<\/li>\n<\/ol>\n<p><strong>Nota editorial:<\/strong> receita criada a partir da \u00e9tude de march\u00e9 Sud Portugal \u00c9t\u00e9 2026; testar e validar antes de publicar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fios de ovos, am\u00eandoa e canela embrulhados em papel dourado: um cl\u00e1ssico algarvio.<\/p>\n","protected":false},"author":0,"featured_media":78,"template":"","categories-recettes":[59],"cuisines":[4],"difficultes":[],"ingredients":[22,50,65,23,12],"occasions":[],"regimes":[],"saisons":[16],"tendencias":[],"class_list":["post-400","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie_recette-entradas-petiscos","cuisine-cozinha-portuguesa","ingredient-acucar","ingredient-agua","ingredient-amendoa","ingredient-canela","ingredient-ovos","saison-todo-o-ano"],"_links":{"self":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/types\/recette"}],"version-history":[{"count":0,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/400\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media\/78"}],"wp:attachment":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media?parent=400"}],"wp:term":[{"taxonomy":"categorie_recette","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/categories-recettes?post=400"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/cuisines?post=400"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/difficultes?post=400"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/ingredients?post=400"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/occasions?post=400"},{"taxonomy":"regime_alimentar","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/regimes?post=400"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/saisons?post=400"},{"taxonomy":"tendencia","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/tendencias?post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}