{"id":399,"date":"2026-08-09T16:02:11","date_gmt":"2026-08-09T15:02:11","guid":{"rendered":"https:\/\/mycuisine.eu\/pt\/receitas\/bolo-de-alfarroba-figo-e-amendoa\/"},"modified":"2026-08-09T16:02:11","modified_gmt":"2026-08-09T15:02:11","slug":"bolo-de-alfarroba-figo-e-amendoa","status":"publish","type":"recette","link":"https:\/\/mycuisine.eu\/pt\/receitas\/bolo-de-alfarroba-figo-e-amendoa\/","title":{"rendered":"Bolo de Alfarroba, Figo e Am\u00eandoa"},"content":{"rendered":"<h2>Ingredientes<\/h2>\n<p>Consulte as quantidades por grupo acima.<\/p>\n<h2>Prepara\u00e7\u00e3o<\/h2>\n<ol>\n<li>Hidrate os figos em \u00e1gua morna e triture-os.<\/li>\n<li>Bata ovos, a\u00e7\u00facar e azeite at\u00e9 espumar.<\/li>\n<li>Junte a pasta de figo.<\/li>\n<li>Peneire farinhas e fermento e envolva sem bater.<\/li>\n<li>Verta para uma forma untada e alise.<\/li>\n<li>Leve ao forno a 175 \u00b0C durante 40 a 45 minutos.<\/li>\n<\/ol>\n<p><strong>Nota editorial:<\/strong> receita criada a partir da \u00e9tude de march\u00e9 Sud Portugal \u00c9t\u00e9 2026; testar e validar antes de publicar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bolo h\u00famido de alfarroba com figos e am\u00eandoa, sem aromas artificiais.<\/p>\n","protected":false},"author":0,"featured_media":79,"template":"","categories-recettes":[21],"cuisines":[4],"difficultes":[],"ingredients":[22,65,7,24,12],"occasions":[],"regimes":[],"saisons":[16],"tendencias":[72,64],"class_list":["post-399","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie_recette-doces-pastelaria","cuisine-cozinha-portuguesa","ingredient-acucar","ingredient-amendoa","ingredient-azeite","ingredient-farinha","ingredient-ovos","saison-todo-o-ano","tendencia-fermentados-garum","tendencia-horta-bosque-algas"],"_links":{"self":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/types\/recette"}],"version-history":[{"count":0,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/399\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media\/79"}],"wp:attachment":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media?parent=399"}],"wp:term":[{"taxonomy":"categorie_recette","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/categories-recettes?post=399"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/cuisines?post=399"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/difficultes?post=399"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/ingredients?post=399"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/occasions?post=399"},{"taxonomy":"regime_alimentar","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/regimes?post=399"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/saisons?post=399"},{"taxonomy":"tendencia","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/tendencias?post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}