{"id":398,"date":"2026-08-09T16:02:10","date_gmt":"2026-08-09T15:02:10","guid":{"rendered":"https:\/\/mycuisine.eu\/pt\/receitas\/queijo-de-figo-com-amendoa\/"},"modified":"2026-08-09T16:02:10","modified_gmt":"2026-08-09T15:02:10","slug":"queijo-de-figo-com-amendoa","status":"publish","type":"recette","link":"https:\/\/mycuisine.eu\/pt\/receitas\/queijo-de-figo-com-amendoa\/","title":{"rendered":"Queijo de Figo com Am\u00eandoa"},"content":{"rendered":"<h2>Ingredientes<\/h2>\n<p>Consulte as quantidades por grupo acima.<\/p>\n<h2>Prepara\u00e7\u00e3o<\/h2>\n<ol>\n<li>Torre as am\u00eandoas e deixe-as arrefecer.<\/li>\n<li>Triture os figos at\u00e9 obter uma pasta espessa.<\/li>\n<li>Junte canela, raspa de lim\u00e3o e medronho.<\/li>\n<li>Envolva metade das am\u00eandoas picadas.<\/li>\n<li>Prense a mistura numa forma forrada.<\/li>\n<li>Desenforme, cubra com as restantes am\u00eandoas e corte em fatias.<\/li>\n<\/ol>\n<p><strong>Nota editorial:<\/strong> receita criada a partir da \u00e9tude de march\u00e9 Sud Portugal \u00c9t\u00e9 2026; testar e validar antes de publicar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Doce prensado de figos secos e am\u00eandoas torradas, perfumado com canela e medronho.<\/p>\n","protected":false},"author":0,"featured_media":80,"template":"","categories-recettes":[59],"cuisines":[4],"difficultes":[],"ingredients":[65,23,26],"occasions":[],"regimes":[],"saisons":[16],"tendencias":[64],"class_list":["post-398","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie_recette-entradas-petiscos","cuisine-cozinha-portuguesa","ingredient-amendoa","ingredient-canela","ingredient-limao","saison-todo-o-ano","tendencia-horta-bosque-algas"],"_links":{"self":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/types\/recette"}],"version-history":[{"count":0,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media\/80"}],"wp:attachment":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"categorie_recette","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/categories-recettes?post=398"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/cuisines?post=398"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/difficultes?post=398"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/ingredients?post=398"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/occasions?post=398"},{"taxonomy":"regime_alimentar","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/regimes?post=398"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/saisons?post=398"},{"taxonomy":"tendencia","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/tendencias?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}