{"id":397,"date":"2026-08-09T16:02:10","date_gmt":"2026-08-09T15:02:10","guid":{"rendered":"https:\/\/mycuisine.eu\/pt\/receitas\/arroz-de-pato-a-alentejana\/"},"modified":"2026-08-09T16:02:10","modified_gmt":"2026-08-09T15:02:10","slug":"arroz-de-pato-a-alentejana","status":"publish","type":"recette","link":"https:\/\/mycuisine.eu\/pt\/receitas\/arroz-de-pato-a-alentejana\/","title":{"rendered":"Arroz de Pato \u00e0 Alentejana"},"content":{"rendered":"<h2>Ingredientes<\/h2>\n<p>Consulte as quantidades por grupo acima.<\/p>\n<h2>Prepara\u00e7\u00e3o<\/h2>\n<ol>\n<li>Coza o pato com cebola, alho e louro at\u00e9 a carne se soltar.<\/li>\n<li>Coe o caldo e desfie o pato.<\/li>\n<li>Refogue o arroz no azeite e junte o caldo quente.<\/li>\n<li>Cozinhe at\u00e9 ficar quase al dente.<\/li>\n<li>Envolva o pato e transfira para uma travessa.<\/li>\n<li>Cubra com rodelas de chouri\u00e7o e leve ao forno at\u00e9 dourar.<\/li>\n<\/ol>\n<p><strong>Nota editorial:<\/strong> receita criada a partir da \u00e9tude de march\u00e9 Sud Portugal \u00c9t\u00e9 2026; testar e validar antes de publicar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arroz de forno com pato desfiado, chouri\u00e7o e caldo arom\u00e1tico.<\/p>\n","protected":false},"author":0,"featured_media":81,"template":"","categories-recettes":[34],"cuisines":[4],"difficultes":[],"ingredients":[6,35,7,11,19,28,48],"occasions":[],"regimes":[],"saisons":[16],"tendencias":[39],"class_list":["post-397","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie_recette-arrozes-malandrinhos","cuisine-cozinha-portuguesa","ingredient-alho","ingredient-arroz","ingredient-azeite","ingredient-cebola","ingredient-chourico","ingredient-louro","ingredient-pato","saison-todo-o-ano","tendencia-malandrinho-desperdicio-zero"],"_links":{"self":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/types\/recette"}],"version-history":[{"count":0,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/397\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media\/81"}],"wp:attachment":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media?parent=397"}],"wp:term":[{"taxonomy":"categorie_recette","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/categories-recettes?post=397"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/cuisines?post=397"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/difficultes?post=397"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/ingredients?post=397"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/occasions?post=397"},{"taxonomy":"regime_alimentar","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/regimes?post=397"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/saisons?post=397"},{"taxonomy":"tendencia","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/tendencias?post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}