{"id":393,"date":"2026-08-09T16:02:07","date_gmt":"2026-08-09T15:02:07","guid":{"rendered":"https:\/\/mycuisine.eu\/pt\/receitas\/acorda-de-bacalhau-a-moda-antiga\/"},"modified":"2026-08-09T16:02:07","modified_gmt":"2026-08-09T15:02:07","slug":"acorda-de-bacalhau-a-moda-antiga","status":"publish","type":"recette","link":"https:\/\/mycuisine.eu\/pt\/receitas\/acorda-de-bacalhau-a-moda-antiga\/","title":{"rendered":"A\u00e7orda de Bacalhau \u00e0 Moda Antiga"},"content":{"rendered":"<h2>Ingredientes<\/h2>\n<p>Consulte as quantidades por grupo acima.<\/p>\n<h2>Prepara\u00e7\u00e3o<\/h2>\n<ol>\n<li>Coza o bacalhau no caldo e reserve-o lascado.<\/li>\n<li>Pise alho, coentros e sal com metade do azeite.<\/li>\n<li>Escalfe os ovos no caldo de bacalhau.<\/li>\n<li>Coloque o p\u00e3o em peda\u00e7os numa ca\u00e7arola.<\/li>\n<li>Verta caldo quente e envolva o bacalhau.<\/li>\n<li>Finalize com ovos e o restante azeite.<\/li>\n<\/ol>\n<p><strong>Nota editorial:<\/strong> receita criada a partir da \u00e9tude de march\u00e9 Sud Portugal \u00c9t\u00e9 2026; testar e validar antes de publicar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bacalhau lascado, p\u00e3o r\u00fastico, alho e ovo num caldo reconfortante de inspira\u00e7\u00e3o alentejana.<\/p>\n","protected":false},"author":0,"featured_media":85,"template":"","categories-recettes":[3],"cuisines":[4],"difficultes":[],"ingredients":[50,6,7,9,37,12,29],"occasions":[],"regimes":[],"saisons":[16],"tendencias":[39],"class_list":["post-393","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie_recette-bacalhau","cuisine-cozinha-portuguesa","ingredient-agua","ingredient-alho","ingredient-azeite","ingredient-bacalhau","ingredient-coentros","ingredient-ovos","ingredient-pao","saison-todo-o-ano","tendencia-malandrinho-desperdicio-zero"],"_links":{"self":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/types\/recette"}],"version-history":[{"count":0,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media\/85"}],"wp:attachment":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media?parent=393"}],"wp:term":[{"taxonomy":"categorie_recette","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/categories-recettes?post=393"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/cuisines?post=393"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/difficultes?post=393"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/ingredients?post=393"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/occasions?post=393"},{"taxonomy":"regime_alimentar","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/regimes?post=393"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/saisons?post=393"},{"taxonomy":"tendencia","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/tendencias?post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}