{"id":390,"date":"2026-08-09T16:02:06","date_gmt":"2026-08-09T15:02:06","guid":{"rendered":"https:\/\/mycuisine.eu\/pt\/receitas\/carne-de-porco-a-alentejana\/"},"modified":"2026-08-09T16:02:06","modified_gmt":"2026-08-09T15:02:06","slug":"carne-de-porco-a-alentejana","status":"publish","type":"recette","link":"https:\/\/mycuisine.eu\/pt\/receitas\/carne-de-porco-a-alentejana\/","title":{"rendered":"Carne de Porco \u00e0 Alentejana"},"content":{"rendered":"<h2>Ingredientes<\/h2>\n<p>Consulte as quantidades por grupo acima.<\/p>\n<h2>Prepara\u00e7\u00e3o<\/h2>\n<ol>\n<li>Marine a carne com alho, vinho, paprika e louro durante 40 minutos.<\/li>\n<li>Frite ou asse a batata em cubos at\u00e9 dourar.<\/li>\n<li>Escorra a carne e aloure-a numa frigideira larga.<\/li>\n<li>Junte a marinada e deixe reduzir.<\/li>\n<li>Adicione as am\u00eaijoas, tape e cozinhe at\u00e9 abrirem.<\/li>\n<li>Envolva a batata, polvilhe com coentros e sirva.<\/li>\n<\/ol>\n<p><strong>Nota editorial:<\/strong> receita criada a partir da \u00e9tude de march\u00e9 Sud Portugal \u00c9t\u00e9 2026; testar e validar antes de publicar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porco marinado em alho, paprika e vinho branco, terminado com am\u00eaijoas e coentros.<\/p>\n","protected":false},"author":0,"featured_media":88,"template":"","categories-recettes":[27],"cuisines":[4],"difficultes":[],"ingredients":[6,7,10,37,75,28,38],"occasions":[],"regimes":[],"saisons":[16],"tendencias":[],"class_list":["post-390","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie_recette-carnes-fogo","cuisine-cozinha-portuguesa","ingredient-alho","ingredient-azeite","ingredient-batata","ingredient-coentros","ingredient-colorau","ingredient-louro","ingredient-vinho-branco","saison-todo-o-ano"],"_links":{"self":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/types\/recette"}],"version-history":[{"count":0,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media\/88"}],"wp:attachment":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"categorie_recette","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/categories-recettes?post=390"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/cuisines?post=390"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/difficultes?post=390"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/ingredients?post=390"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/occasions?post=390"},{"taxonomy":"regime_alimentar","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/regimes?post=390"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/saisons?post=390"},{"taxonomy":"tendencia","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/tendencias?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}