{"id":387,"date":"2026-08-09T16:02:04","date_gmt":"2026-08-09T15:02:04","guid":{"rendered":"https:\/\/mycuisine.eu\/pt\/receitas\/arroz-de-marisco-cremoso\/"},"modified":"2026-08-09T16:02:04","modified_gmt":"2026-08-09T15:02:04","slug":"arroz-de-marisco-cremoso","status":"publish","type":"recette","link":"https:\/\/mycuisine.eu\/pt\/receitas\/arroz-de-marisco-cremoso\/","title":{"rendered":"Arroz de Marisco Cremoso"},"content":{"rendered":"<h2>Ingredientes<\/h2>\n<p>Consulte as quantidades por grupo acima.<\/p>\n<h2>Prepara\u00e7\u00e3o<\/h2>\n<ol>\n<li>Prepare um caldo quente e mantenha-o ao lume.<\/li>\n<li>Refogue cebola e alho no azeite, junte o tomate e cozinhe oito minutos.<\/li>\n<li>Adicione o arroz e envolva at\u00e9 ficar transl\u00facido.<\/li>\n<li>Regue com o caldo, aos poucos, mexendo para libertar o amido.<\/li>\n<li>A meio da cozedura, junte lulas e mexilh\u00e3o; acrescente o camar\u00e3o no fim.<\/li>\n<li>Desligue com o arroz ainda malandrinho e finalize com coentros.<\/li>\n<\/ol>\n<p><strong>Nota editorial:<\/strong> receita criada a partir da \u00e9tude de march\u00e9 Sud Portugal \u00c9t\u00e9 2026; testar e validar antes de publicar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arroz malandrinho de tomate com camar\u00e3o, mexilh\u00e3o e lulas para levar \u00e0 mesa.<\/p>\n","protected":false},"author":0,"featured_media":91,"template":"","categories-recettes":[34],"cuisines":[4],"difficultes":[],"ingredients":[6,35,7,36,11,37,32],"occasions":[],"regimes":[],"saisons":[16],"tendencias":[39],"class_list":["post-387","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie_recette-arrozes-malandrinhos","cuisine-cozinha-portuguesa","ingredient-alho","ingredient-arroz","ingredient-azeite","ingredient-camarao","ingredient-cebola","ingredient-coentros","ingredient-tomate","saison-todo-o-ano","tendencia-malandrinho-desperdicio-zero"],"_links":{"self":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/types\/recette"}],"version-history":[{"count":0,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media\/91"}],"wp:attachment":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media?parent=387"}],"wp:term":[{"taxonomy":"categorie_recette","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/categories-recettes?post=387"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/cuisines?post=387"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/difficultes?post=387"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/ingredients?post=387"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/occasions?post=387"},{"taxonomy":"regime_alimentar","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/regimes?post=387"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/saisons?post=387"},{"taxonomy":"tendencia","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/tendencias?post=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}