{"id":386,"date":"2026-08-09T16:02:04","date_gmt":"2026-08-09T15:02:04","guid":{"rendered":"https:\/\/mycuisine.eu\/pt\/receitas\/ameijoas-a-bulhao-pato\/"},"modified":"2026-08-09T16:02:04","modified_gmt":"2026-08-09T15:02:04","slug":"ameijoas-a-bulhao-pato","status":"publish","type":"recette","link":"https:\/\/mycuisine.eu\/pt\/receitas\/ameijoas-a-bulhao-pato\/","title":{"rendered":"Am\u00eaijoas \u00e0 Bulh\u00e3o Pato"},"content":{"rendered":"<h2>Ingredientes<\/h2>\n<p>Consulte as quantidades por grupo acima.<\/p>\n<h2>Prepara\u00e7\u00e3o<\/h2>\n<ol>\n<li>Lave as am\u00eaijoas e deixe-as em \u00e1gua salgada durante uma hora.<\/li>\n<li>Aque\u00e7a o azeite e aloure ligeiramente o alho laminado.<\/li>\n<li>Junte as am\u00eaijoas e o vinho branco.<\/li>\n<li>Tape e cozinhe at\u00e9 todas abrirem, abanando a frigideira.<\/li>\n<li>Descarte as que permanecerem fechadas.<\/li>\n<li>Junte coentros e sumo de lim\u00e3o e sirva imediatamente.<\/li>\n<\/ol>\n<p><strong>Nota editorial:<\/strong> receita criada a partir da \u00e9tude de march\u00e9 Sud Portugal \u00c9t\u00e9 2026; testar e validar antes de publicar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O petisco algarvio mais simples: am\u00eaijoas abertas em azeite, alho, lim\u00e3o e coentros.<\/p>\n","protected":false},"author":0,"featured_media":92,"template":"","categories-recettes":[59],"cuisines":[4],"difficultes":[],"ingredients":[6,7,37,26,38],"occasions":[],"regimes":[],"saisons":[16],"tendencias":[],"class_list":["post-386","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie_recette-entradas-petiscos","cuisine-cozinha-portuguesa","ingredient-alho","ingredient-azeite","ingredient-coentros","ingredient-limao","ingredient-vinho-branco","saison-todo-o-ano"],"_links":{"self":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/types\/recette"}],"version-history":[{"count":0,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/386\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media\/92"}],"wp:attachment":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media?parent=386"}],"wp:term":[{"taxonomy":"categorie_recette","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/categories-recettes?post=386"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/cuisines?post=386"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/difficultes?post=386"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/ingredients?post=386"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/occasions?post=386"},{"taxonomy":"regime_alimentar","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/regimes?post=386"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/saisons?post=386"},{"taxonomy":"tendencia","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/tendencias?post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}