{"id":383,"date":"2026-08-09T16:02:02","date_gmt":"2026-08-09T15:02:02","guid":{"rendered":"https:\/\/mycuisine.eu\/pt\/receitas\/cataplana-de-marisco-classica\/"},"modified":"2026-08-09T16:02:02","modified_gmt":"2026-08-09T15:02:02","slug":"cataplana-de-marisco-classica","status":"publish","type":"recette","link":"https:\/\/mycuisine.eu\/pt\/receitas\/cataplana-de-marisco-classica\/","title":{"rendered":"Cataplana de Marisco Cl\u00e1ssica"},"content":{"rendered":"<h2>Ingredientes<\/h2>\n<p>Consulte as quantidades por grupo acima.<\/p>\n<h2>Prepara\u00e7\u00e3o<\/h2>\n<ol>\n<li>Deixe as am\u00eaijoas e o mexilh\u00e3o em \u00e1gua fria com sal e escorra bem.<\/li>\n<li>Refogue cebola, alho, pimento e chouri\u00e7o no azeite dentro da cataplana.<\/li>\n<li>Junte o tomate e cozinhe at\u00e9 formar um molho espesso.<\/li>\n<li>Adicione o vinho branco e deixe evaporar dois minutos.<\/li>\n<li>Disponha o marisco, feche a cataplana e cozinhe 10 a 12 minutos.<\/li>\n<li>Abra \u00e0 mesa, finalize com coentros e sirva com p\u00e3o alentejano.<\/li>\n<\/ol>\n<p><strong>Nota editorial:<\/strong> receita criada a partir da \u00e9tude de march\u00e9 Sud Portugal \u00c9t\u00e9 2026; testar e validar antes de publicar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uma cataplana algarvia fumegante, com camar\u00e3o, am\u00eaijoas, mexilh\u00e3o, tomate e coentros.<\/p>\n","protected":false},"author":0,"featured_media":95,"template":"","categories-recettes":[45],"cuisines":[4],"difficultes":[],"ingredients":[6,7,36,11,19,37,66,32,38],"occasions":[],"regimes":[],"saisons":[16],"tendencias":[],"class_list":["post-383","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie_recette-peixe-marisco-algas","cuisine-cozinha-portuguesa","ingredient-alho","ingredient-azeite","ingredient-camarao","ingredient-cebola","ingredient-chourico","ingredient-coentros","ingredient-pimento","ingredient-tomate","ingredient-vinho-branco","saison-todo-o-ano"],"_links":{"self":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes"}],"about":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/types\/recette"}],"version-history":[{"count":0,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/recettes\/383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media\/95"}],"wp:attachment":[{"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/media?parent=383"}],"wp:term":[{"taxonomy":"categorie_recette","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/categories-recettes?post=383"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/cuisines?post=383"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/difficultes?post=383"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/ingredients?post=383"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/occasions?post=383"},{"taxonomy":"regime_alimentar","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/regimes?post=383"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/saisons?post=383"},{"taxonomy":"tendencia","embeddable":true,"href":"https:\/\/mycuisine.eu\/pt\/wp-json\/wp\/v2\/tendencias?post=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}