{"id":32,"date":"2026-08-21T22:40:56","date_gmt":"2026-08-21T20:40:56","guid":{"rendered":"https:\/\/mycuisine.eu\/fr\/?p=32"},"modified":"2026-09-09T21:48:16","modified_gmt":"2026-09-09T19:48:16","slug":"conserver-herbes-fraiches-persil-coriandre-menthe","status":"publish","type":"post","link":"https:\/\/mycuisine.eu\/fr\/2026\/08\/21\/conserver-herbes-fraiches-persil-coriandre-menthe\/","title":{"rendered":"Conserver les herbes fra\u00eeches plus longtemps"},"content":{"rendered":"<h2>Adapter la m\u00e9thode \u00e0 l\u2019herbe<\/h2>\n<p>Le persil et la coriandre se conservent bien comme un petit bouquet dans un verre avec un fond d\u2019eau, couvert l\u00e9g\u00e8rement et plac\u00e9 au r\u00e9frig\u00e9rateur. La menthe appr\u00e9cie aussi l\u2019humidit\u00e9, mais ses feuilles noircissent si elles restent mouill\u00e9es.<\/p>\n<h2>Avant de ranger<\/h2>\n<p>Retirez les feuilles ab\u00eem\u00e9es, ne lavez les herbes qu\u2019au moment utile et s\u00e9chez-les soigneusement si vous les rangez d\u00e9j\u00e0 lav\u00e9es. L\u2019eau stagnante acc\u00e9l\u00e8re le fl\u00e9trissement et la d\u00e9gradation.<\/p>\n<h2>Congeler pour cuisiner<\/h2>\n<p>Hachez les herbes, r\u00e9partissez-les dans un bac \u00e0 gla\u00e7ons et couvrez-les d\u2019eau ou d\u2019huile selon l\u2019usage pr\u00e9vu. Les cubes sont pratiques pour les sauces et les plats cuits, mais ils ne remplaceront pas une herbe fra\u00eeche dans une salade.<\/p>\n<h2>Les utiliser avant qu\u2019elles ne perdent leur parfum<\/h2>\n<p>Ajoutez-les aux riz, salades, poissons, houmous et sauces au yaourt. Une petite quantit\u00e9 bien conserv\u00e9e apporte plus de fra\u00eecheur qu\u2019une grande quantit\u00e9 oubli\u00e9e au fond du r\u00e9frig\u00e9rateur.<\/p>\n<p class=\"mc-article-related-link\">D\u00e9couvrez aussi les autres <a href=\"https:\/\/mycuisine.eu\/fr\/articles\/\">guides MyCuisine<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les bonnes m\u00e9thodes pour garder persil, coriandre, menthe et ciboulette parfum\u00e9s plus longtemps.<\/p>\n","protected":false},"author":1,"featured_media":512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content_locale":"en-GB","global_content_id":"article-como-conservar-ervas-aromaticas-frescas","translation_status":"editor_review","translation_of_post_id":0,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-techniques-culinaires"],"_links":{"self":[{"href":"https:\/\/mycuisine.eu\/fr\/wp-json\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycuisine.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mycuisine.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/fr\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":3,"href":"https:\/\/mycuisine.eu\/fr\/wp-json\/wp\/v2\/posts\/32\/revisions"}],"predecessor-version":[{"id":619,"href":"https:\/\/mycuisine.eu\/fr\/wp-json\/wp\/v2\/posts\/32\/revisions\/619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mycuisine.eu\/fr\/wp-json\/wp\/v2\/media\/512"}],"wp:attachment":[{"href":"https:\/\/mycuisine.eu\/fr\/wp-json\/wp\/v2\/media?parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mycuisine.eu\/fr\/wp-json\/wp\/v2\/categories?post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mycuisine.eu\/fr\/wp-json\/wp\/v2\/tags?post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}